日本料理幸と香と

The meal begins with appetizers and includes seasonal dishes such as soup, sashimi, grilled dishes, and meat dishes.

*Content may vary depending on the day.

Menu

<Appetizer>

Corn and soy milk jelly

Boiled plum honey

Simmered conger eel and egg

Ebi Matsukaze

Fried sweetfish, sweetfish with water pepper miso

Prosciutto and water eggplant

Hydrangea Tomato Cheese

<Soup>

Abalone kudzu starch paste, fresh onion kudzu paste

Round eggplant, pine needle-shaped green beans

Citron

<Sashimi>

Pike conger sashimi with plum paste jelly

Two kinds

Counterbore

Tosa soy sauce

<As a substitute for simmered dishes>

Hamozawa stew, lotus root mochi

Tofu, white onion, onion, burdock root, myoga ginger, carrot, watercress

<Main dish>

Grilled Japanese Black Wagyu Beef with Sansho Pepper, and Loofah Salad with Tofu Dressing

Pickled tomatoes in sweet and sour sauce (Kaede)

<Meals>

Today's rice cooked in a pot

Red juice

Ingredients

<sweetness>

A platter of fruits and seasonal mousses